mexican food
Take your taste buds on a Mexican fiesta with these authentic flavors.
Authentic Mole Poblano with Chicken
mexicanfoodjournal.com
Mole Poblano is a thick, rich red or brown sauce made with chilis, fruit, nuts, seeds and Mexican chocolate. It's the perfect mix of sweet and spicy for topping chicken, meat or enchiladas.
submitted by mexfoodjournal
Chicken Tamales Recipe with Salsa Verde
mexicanfoodjournal.com
tamales (or “tamal” – singular) are pudgy parcels of delight — a hot filling of chicken, beef, pork or even fruit surrounded by a spongy masa or dough made of corn flour — all wrapped in a corn husk.
submitted by mexfoodjournal
Traditional Buñuelos with Piloncillo Syrup
mexicanfoodjournal.com
Buñuelos are a light, crispy treat dusted with sugar and cinnamon, and drizzled with a sweet syrup made from piloncillo and cinnamon stick.
submitted by mexfoodjournal
Queso Fresco Tacos – Vegetarian Tacos
mexicanfoodjournal.com
Crispy, fried tortillas filled with warm Mexican cheese are topped with a refreshing cabbage slaw, perfect for a light lunch or dinner.
submitted by mexfoodjournal
Mexican Pineapple Empanadas
mexicanfoodjournal.com
These dessert empanadas feature a gooey pineapple filling with a crispy outer crust for the perfect sweet Mexican treat.
submitted by mexfoodjournal
Taco Bell Crunchwrap Recipe (copycat)
windingcreekranch.org
Love Taco Bell? Try this easy and delicious Homemade Taco Bell Crunchwrap Recipe for a quick and easy weeknight meal that everyone will LOVE!
submitted by windingcreekranch
Slow Cooker Sour Cream Chicken Enchiladas
kalynskitchen.com
You can make these low-carb Sour Cream Chicken Enchiladas in the Casserole Crock-Pot, in another large slow cooker, or in a baking dish in the oven!
submitted by KalynsKitchen
Chicken Tinga Enchiladas
garlicsaltandlime.com
Cheesy, shredded chicken enchiladas covered in delicious, spicy tinga sauce!
submitted by garlicsaltandlime
Mexican Black Beans
inspiredfreshlife.com
These seasoned black beans combine onion, garlic, cilantro, and spices to create flavorful beans that you’ll be adding to all your Mexican inspired recipes.
submitted by inspiredfreshlife
Vegan 7 Layer Mexican Dip
returntothekitchen.com
This Vegan 7 Layer Mexican Dip is so delicious it is sure to fool everyone! No one will be able to tell the difference between the vegan version of this and the traditional.
submitted by returntothekitchen
Homemade Red Enchilada Sauce – Tammy Circeo
tammycirceo.com
Making enchilada sauce at home is quick, easy, and delicious. There's nothing quite like knowing each ingredient in your food and being able to control the spiciness.
submitted by tammycirceo
Low-carb Turkey Enchilada Casserole
kalynskitchen.com
This Low-Carb Turkey Enchilada Casserole uses roasted green chiles to replace the tortillas, and this is so good that I’ve been known to eat leftovers for breakfast!
submitted by KalynsKitchen
Mango Pico De Gallo (fresh Mango Salsa)
chefnotrequired.com
Mango Pico de Gallo is a fresh, chunky style salsa with fresh mango, tomato, cilantro, chilli, red onion & avocado finished with lime juice.
submitted by chefnotrequired
Easy Queso (mexican Cheese Dip)
fluentfoodie.com
Make this easy queso in under an hour. Add in the secret ingredient to keep it creamy and smooth.
submitted by fluentfoodie
Loaded Nachos
fluentfoodie.com
These loaded nachos are a delicious (and easy!) treat to make yourself.
submitted by fluentfoodie
Pineapple Pico De Gallo
inspiredfreshlife.com
Fresh Pineapple Pico de Gallo is packed with tomato, onion, cilantro, and jalapeño. The addition of pineapple adds a sweet and delicious twist to this Mexican food staple.
submitted by inspiredfreshlife
Plant-based Refried Beans (vegan)
traditionalplantbasedcooking.com
A skillet full of vegan refried beans can be ready in under 30 minutes to accompany your favourite Mexican inspired meals. Especially tasty as the basis of a quick breakfast burrito. No oil recipe.
submitted by Jacq
